Welcome to Beak Restaurant
Beak Restaurant is a celebrated culinary gem nestled in Sitka, Alaska, offering an exquisite farm-to-table experience. Known for its exceptional seafood, guests rave about dishes like the salmon slab and the rich salmon chowder, both highlighting the region's local flavors. Chef Renee crafts each plate with passion, ensuring every bite embodies the essence of Alaskan cuisine. The restaurant champions ethical practices, providing living wages to staff while fostering a welcoming atmosphere for all, evident in their inclusivity and commitment to community. With a focus on fresh, locally sourced ingredients, Beak is more than a dining option; it's a heartfelt culinary journey.
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2 Lincoln St #1A, Sitka, AK 99835, United States Hotline: +1 907-966-2326
Nestled in the heart of Sitka, Alaska, Beak Restaurant is a culinary haven that has quickly gained a reputation as a true hidden gem. This local eatery, located at 2 Lincoln St #1A, offers a unique dining experience that marries fresh, local ingredients with ethical business practices. The moment you step inside, you're greeted by an inviting atmosphere and a friendly staff passionate about providing exceptional service without the burden of tipping.
One of the standout features of Beak is its commitment to showcasing the rich flavors of Alaska. The reviews from patrons rave about the salmon slab, a dish that epitomizes the essence of the region. Diners can't help but order seconds, drawn in by its perfect preparation and exquisite presentation. The salmon chowder is another crowd favorite, offering a comforting and rich experience that lingers in your memory long after your meal.
But Beak isn’t just about seafood. Their menu also highlights creative offerings like the rockfish tacos and the unforgettable cheddar scone. Each bite reflects a dedication to quality and freshness, making it clear that every dish is made with love and skill. The local beers and ciders on the drink menu complement the food beautifully, providing an authentic taste of Alaskan brews.
For dessert, diners are treated to a true Alaskan delight: local blueberries paired with duck fat and sugar. Such innovative combinations showcase the restaurant's creativity while respecting local ingredients' integrity. Not only does the food shine, but the overall ethos of Beak Restaurant does too. As reviewed by many patrons, Beak pairs mouthwatering food with an ethical approach to business, paying staff a living wage and ensuring all guests feel welcomed regardless of their background.
In an era where many establishments are losing their charm, Beak Restaurant stands tall, embodying what it means to provide a holistic dining experience. As highlighted by various reviews, dining here is more than just a meal—it's a celebration of Sitka's local culture and community spirit. Whether you're a local or just passing through, Beak is a must-visit for anyone seeking an unforgettable culinary adventure in Alaska.
This is definitely a hidden gem! The food is phenomenal—we kept ordering more as dishes arrived! Highly recommend the salmon slab; we got two of them (that’s how good they are!). Everything is local and well-made—you can taste the quality. For drinks, go for the local beers and ciders—they’re really, really good! For dessert, we had the local blueberries with duck fat and sugar. You can’t get more Alaskan than that!
What a gem of a restaurant. I genuinely wish I had more days available while visiting to eat here! The service was polite and tentative, the food was INCREDIBLE. Our table ordered quite a few entrees and every single bite was tasty. Fresh, made with love, and the perfect sized portions. Hope to one day return!
We came to Beak Restaurant for lunch as a group of six, and every single one of us left raving about the experience. From start to finish, everything was phenomenal. First off, do not skip the salmon chowder. It’s rich, flavorful, and comforting in the best way possible. And the cheddar scone? Absolute perfection. I’m still dreaming about it and honestly wish I had grabbed another one to go! I ordered the salmon on a slab and it was out of this world... perfectly cooked, beautifully presented, and bursting with flavor. What sets Beak apart even further is their exceptional service and ethical business model. There are no hidden fees or tips. They pay their staff a living wage above minimum, which makes dining here feel even better. You know you’re supporting a restaurant that values its employees and community. On top of all that, Beak is proudly LGBTQ friendly, just like the rest of the incredibly welcoming town of Sitka. The restaurant also embraces and shares the importance of local culture, which adds so much depth to the experience. Bottom line: Amazing food. Fair prices. Ethical practices. Welcoming vibe. Beak isn’t just a great restaurant, it’s the kind of place other restaurants should aspire to be. If you’re in Sitka, don’t miss out. This place is a gem.
We tried it based on a recommendation. Prominently displayed BLM and Rainbow flags, but if you can get past that, the food is incredible. Wow!! The salmon chowder and rockfish tacos are to die for. Even the kid's quesadilla was wonderful. A definite stop if you are hungry for local food. And BTW, they will not accept a tip.
Really exceptional. King salmon on cedar was by far the best thing we've eaten on our two week trip around British Columbia and Alaska. Great space and great wine, no issues.
Recommended to us by a local, beak did not disappoint! The lingcod sandwhich is excellent and you must try the duck akutaq for dessert!
It was an honor to eat at Beak after years of following the restaurant's journey online. Chef Renee is incredibly talented and kind. You can feel it in the welcoming nature of the staff and taste the love and passion for local food in every plate! Such amazing local seafood options on the menu and incredibly accommodating for any food allergies.
We came to this restaurant on June 5th during our Alaskan cruise vacation. We 100% love this place and happened upon it via conversations with locals at a coffee shop. In addition it was reinforced that we should go there by hour shuttle driver and employee at one of the museums. The restaurant itself is extremely inviting. When we got there we were greeted by three individuals each of them very eager to make sure that we were attended to and got a table to have lunch. Hands down everything we had was extremely delicious. You could really taste the freshness of all the salmon that we had. Even the local beers that they had on top were quite nice each of us tried a different local beer that is from Alaska and they were so refreshing and paired very well with the different items we ate. If you're in the area and are looking for a fun, welcoming and place that has an amazing chef come check out the beak.